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balsamic roasted asparagus.

A simple, delicious way to prepare that asparagus you bought on sale this week! …or maybe that’s just me.

Balsamic Roasted Asparagus

(serves 4)

What You’ll Need:

1 bunch asparagus (on sale this week $2.99/lb)

1 tablespoon extra virgin olive oil ($.08 at $.08/tablespoon)

1 tablespoon balsamic vinegar ($.05 at $.05/tablespoon)

salt and pepper

2 tablespoons asiago or parmesan cheese, grated ($.20 at $4.99/lb)

Instructions

Preheat oven to 400.

Wash asparagus and trim off tough ends (about 1 inch).  Place on a roasting pan.  Sprinkle with olive oil and balsamic, then a generous amount of fresh sea salt and pepper.

Bake 8-10 minutes and top with cheese.

TOTAL:  $3.32 or $.83 per serving.

Nutrition:

78 calories per serving

5.5 grams of fat

5 carbs

4 grams protein

2 grams fiber

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4 Comments Post a comment
  1. Moya #

    Holy cow, loved this recipe, Kelly. I think I actually licked the plate. And stole all the asparagas from Matt and the kids. Oops.

    March 30, 2012
    • You little thief!! So glad you liked it.
      K

      March 31, 2012
  2. Amber #

    We enjoyed this recipe! It was nice to find this recipe on your site and not have to wade through hundreds of asparagus recipes online. Logan and Lila liked it too.

    May 18, 2012
    • Thanks Amber! We’ll get Charlotte on the asparagus bandwagon sooner or later…

      May 18, 2012

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