I love summer.
And top it with some form of cream.
What You’ll Need:
1 sheet puff pastry
5 peaches, sliced
2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 teaspoon vanilla (or brandy, grand marnier, etc)
2 tablespoons half and half or cream
whipped or ice cream
Preheat oven to 375. Roll out puff pastry to desired thickness.
In a bowl, mix peaches, brown sugar, cinnamon, lemon juice and vanilla. Separately mix egg and half and half or cream in a small bowl. Pour peaches on puff pastry, then roll sides over and brush top with egg/cream mixture. Sprinkle top with turbinado sugar for extra crunch.
Bake on a jelly roll pan (or cookie sheet with sides) for 20-25 minutes or until fruit is bubbling and top of puff pastry is golden brown.
Serve with whipped cream or vanilla ice cream.
TOTAL: $6.50 with ice cream or about $1.08 per serving.
How do I figure these costs? Take a look at my shopping spreadsheet to see what I pay for items, average costs per serving, etc and to figure out how to make all this frugal foodie stuff work for you.
435 calories per serving
25 grams of fat
7 grams protein
Did you make this recipe?!! Tell me what you think on Facebook.