chocolatey oreo wafers.
I like the cookie part of the oreo better than the creme filling.
Can I still be an American?
I adapted these cookies from Smitten Kitchen, but made them with whole wheat flour and without the creme filling. Check out her original recipe if you want to try them as creme-filled sandwiches.
…to make a triple-decker ice cream sandwich with homemade Dark Cherry Chocolate Chip Ice Cream!
Stay tuned this week for that recipe and get ready to scream.
Chocolatey Oreo Wafers
adapted from Smitten Kitchen
What You’ll Need:
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 1/4 sticks room-temperature, unsalted butter
1 large egg
Preheat oven to 375.
Mix together the flour, cocoa, baking soda and powder, salt, and sugar. Add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once so that the cookies bake evenly. Set baking sheets on a rack to cool.
TOTAL: $2.11 or about $.04 per cookie.
How do I figure these costs? Take a look at my shopping spreadsheet to see what I pay for items, average costs per serving, etc and to figure out how to make all this frugal foodie stuff work for you.
53 calories per serving
3 grams of fat
.7 gram protein
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