peanut butter s’mores pastries.
Well, maybe not bumpy. More like crazy, over the top, decadent.
We’re talking chocolatey, peanut buttery, marshmallowy goodness all tucked into puff pastry.
Peanut Butter S’mores Pastries
(12 pastries, adapted from Recipegirl.com)
What You’ll Need:
1 box (2 sheets) puff pastry, thawed
3 sheets graham crackers, broken into fourths
12 small dark chocolate bars
1/2 cup peanut butter
1 egg beaten with 1 teaspoon water (for wash)
1/2 cup marshmallow fluff
Preheat the oven to 400F. Place parchment paper or non-stick spray on a baking sheet.
Lay out the thawed puff pastry onto a cutting board. Cut each sheet into thirds, then cut each piece in half for a total of 6 rectangles per full sheet. You may want to roll out the puff pastry slightly to have enough room for all the fillings.
To assemble the pastries, place graham cracker, chocolate and finally 1 tablespoon of peanut butter on one side of each piece of puff pastry. Wet the edges of the puff pastry and fold in half. Push the edges together gently, then use a fork to seal the edges together. Continue with the rest of the pastries.
Place the pockets on the prepared baking sheet and brush each pastry with the egg wash. Use a knife to cut two slits on the top of each pastry.
Bake 15 minutes, or until pastries are golden and have puffed up. Remove from the oven. Place the marshmallow fluff in a zip lock bag and microwave for 8 seconds. Cut a corner of the bag and pipe the marshmallow on top of the pastries. Enjoy immediately (although they are great at room temperature too).
TOTAL: $8.68 or $.72 per serving.
Wondering how on earth I arrived at these costs? Take a look at my shopping guide to show see what I pay for items, per serving, etc.
357 calories per serving
25 grams of fat
8 grams protein