mashed butternut squash.
This recipe is for…
1. Those of you with enough discipline to just say no to potatoes.
2. Those of you looking for a side dish your entire family, including your adorable 10 month old baby or sweet great grandma who may both be short in the teeth department, will eat.
3. Those of you who enjoy squash.
That’s not you? How about…
4. Those of you who like butter and brown sugar.
I’m fairly certain that covers just about everyone…so here we go.
And voila! A great alternative to mashed potatoes, and one everyone will be sure to enjoy.
Mashed Butternut Squash
What You’ll Need:
1 large butternut squash (about 2-2.5 pounds)
2 tablespoons butter, melted
3 tablespoons brown sugar
salt and pepper
3 tablespoons half and half or whole milk
TOTAL: $3.75 or $.94 per serving.
Wondering how on earth I arrived at these costs? Take a look at my shopping guide to show see what I pay for items, per serving, etc.
193 calories per serving
7 grams of fat
3 grams protein
5 grams of fiber
Mosey on over to Facebook and let me know what you think!