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roasted fall vegetables.

Eat Your Veggies!

Not the veggie-eating type?  Well after sampling this recipe you might just change your mind.  There’s something indescribable that happens when you toss your veggies in olive oil, garlic, salt and pepper.  They get all sweet and caramely and flavorful.

As you know by now I’m a huge fan of using simple ingredients, ones that you’d typically already have in your fridge or pantry, and preparing dishes that are easy with minimal fuss.  And this recipe is no exception.  Pick out some of your favorite fall vegetables and toss them with oil, garlic, salt and pepper for a glorious fall side dish.

I used carrots, sweet potato and red onion, but you can pick whatever your little fall heart desires.

Toss them with oil and (unpeeled!) garlic.  Couldn’t be easier…

Yum.  Just yum.

Serve with a roasted chicken or tenderloin, or as a side dish at your Thanksgiving table.

Happy Fall!

Roasted Fall Vegetables

(a FFF original – serves 4)

What You’ll Need:

1 1/2 pounds fall vegetables (carrots, squash, sweet potatoes, yams, parsnips, onions), trimmed or peeled and cut into pieces of similar size

4 unpeeled garlic cloves

2-3 tablespoons olive oil

salt and pepper

Instructions:

Preheat oven to 450F.

Toss veggies, garlic (with skin on), and oil in a medium bowl.  Season with salt and pepper and toss to coat (use a little more olive oil if needed to make sure veggies are coated).  Spread out in a single layer on a rimmed baking sheet.  Roast, stirring halfway through, until golden brown and tender, about 20-25 minutes.  Serve warm or at room temperature.

TOTAL:  $2.61 or $.65 per serving

Wondering how on earth I arrived at these costs?  Take a look at my shopping guide to show see what I pay for items, per serving, etc.

Nutrition:

125 calories per serving

7 grams of fat

15 carbs

1 gram protein

Did you give it a try?  Leave me a comment below or head over to Facebook and let me know what you think!

Join the Frugal Foodie Family Food Blog Community on Facebook

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7 Comments Post a comment
  1. Mark Brandes #

    Good timing…I’ve good all this stuff in my fridge. Doesn’t feel much like fall though!

    On Mon, Sep 24, 2012 at 2:04 PM, frugal foodie family | fabulous chow –

    September 24, 2012
    • Turn on your air. Wait, do you have air in the Love Shack??!

      September 25, 2012
  2. Not much better than roasted veg. Thanks for sharing!

    September 25, 2012
  3. I’m so glad that fall is here – can’t wait to get my oven going again!

    September 25, 2012
  4. Wyndi Gelvin #

    MMM. My favorite! Gonna share this with my mother in law. She is obsessed with fall.
    I think this is tonight’s veggie dish!

    September 25, 2012
  5. Yum! Seriously, no better way to eat veggies.

    September 26, 2012

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