Eat Your Veggies!
Not the veggie-eating type? Well after sampling this recipe you might just change your mind. There’s something indescribable that happens when you toss your veggies in olive oil, garlic, salt and pepper. They get all sweet and caramely and flavorful. Read more
If I could have a best foodie friend (BFF), it would be goat cheese. I’ve been known to eat it at every meal, scrambling it into my morning eggs, tossing a little in a chicken salad for lunch, or throwing some on top of an arugula pizza for dinner. I’ll never get tired of goat cheese. This is a friendship that has stood the test of time. Read more
Dear Fall Weather:
Please come quick. I’m ready for red wine.
Your friend in all things apples and pumpkins and stews,
Kelly Read more
There are 5 ingredients in this recipe. Can you even handle it?
Sometimes the recipes that are the most flavorful are those that are the simplest. This is one of those recipes. We’re talking pasta with butter, prosciutto, salt and cheese. Holy moly. I served this the first night we visited my parents in their new house and after we all took the first bite we looked around at each other like maybe we had won the lottery or something.
Anyway, I dunno, I like these kinds of straight-forward recipes. They’re easy, they’re good, and they’re inexpensive! 3 things I’m totally down with, as you probably know if you’ve read more than one post on this little blog. Read more
Today we were doing a little Fall cleaning and Emma found my decades-old diary.
So without further ado, here’s a little window into my 5th grade mind: Read more
Please don’t leave me alone too long with this granola. I beg you.
You know those foods that sit around your kitchen, staring at you, teasing you, imploring you to take just one little bite? And then you cave and before long there simply isn’t anything left in the box or bag or carton or jar. Starbucks ice cream comes to mind, as do those evil peanut butter pretzels.
Get behind me satan! Read more
Not gunna lie: this likely won’t be the most kid-friendly recipe you’ve ever made. My fairly adventurous kids wouldn’t give it a second look.
You’ve been warned.
Ok, now moving on. As some of you know I inherited approximately 47 new spices from my parents during their recent move. As the honored recipient, I wondered (often aloud): Read more
I love Italy.
It’s made for wine-lovers.
And I happen to think I’m a little of both. Read more